This Artificial Sweetener May be Used to Track How Much Urine is in the Pool
When you gotta go, you gotta go.
by Kate Foody
at St. Louis University
10 Healthy Trader Joe's Breakfast Items That Are Worth Splurging On
Because breakfast is worth the extra cash.
by Claire Hayes
at Georgetown University
How Living in France Fixed My Relationship With Food
My fear of bread was all in my head.
by Jessica Findlay
at University of St. Andrews
The Diets of the Fittest Men and Women in the World
If only Ben & Jerry's could get everyone the abs of Mat Fraser.
by Ashleigh Monaco
at University of Iowa
What I Learned After Doing a Bikini Body Juice Cleanse for 3 Days
What's the big difference between eating a green salad, and drinking one?
by Halle Davis
at High School
Does It Really Matter Whether You Eat Old-Fashioned or Steel-Cut Oats?
Have I been buying the wrong oats this whole time?
by Sami Andrew
at University of Michigan
Starbucks' Newest Drink is a Secret Menu Favorite
Instagram spoke and Starbucks answered.
by Maya Konstantino
at University of Michigan
These Are the 2 Things You Should Never Buy at Trader Joe's
And you thought Trader Joe's could never do you wrong.
by Emily Baxter
at UNC Wilmington
5 Foods To Eat Before and After You Donate Blood
It's a beautiful day to save lives.
by Jordan Gottlieb
at University of Michigan
The 16 Most Aesthetically Pleasing Restaurants in Chicago
Because who doesn't want a nice Insta?
by Paige Tuchner
at Northwestern University
Beans: The Magical Fruit as Told by "A Bad Case of Stripes"
How a simple children's book changed my life for the better.
by Tarajya Ramos
at University of Connecticut
Forager Project: Making Dairy-Free Yogurt with Cashews
It's one of the tastier dairy-free yogurt alternatives you can find.
by Eileen Wang
at University of California – Berkeley
