8 Food Lessons We Learned From Pixar's Ratatouille
Yes, we can actually learn valuable lessons from a chef rat.
by Randi Ziegler
at University of Florida
Diet-to-Go, a meal service for that spring break bod
A diet plan that lets you have your pancakes and eat them too.
by Giselle Abcarian
at University of California - Los Angeles
What to Eat While Watching March Madness
Your bracket may not be perfect, but these appetizers surely are.
by Allie Olivieri
at Boston College
Why Mermaid Toast Has the Internet up in Arms
Who knew pretty foods could be so controversial?
by Maya Konstantino
at University of Michigan
What's With the Missing Honey Nut Cheerios Mascot?
Buzz? Where you at, buddy?
by Sarah Barr
at University of Michigan
5 DIY Face Masks You Can Make With Food From the Dining Hall
Prepare to be the next saint of skin-care on campus.
by Kelly Vinett
at Vassar College
The Best of Harvard's Off-Brand Cereals
Because what better snack is there at all times of day in the Harvard dining halls?
by Sara Wetzler
at Harvard University
5 Paleo Desserts You Can Get Delivered to Satisfy Your Sweet Cravings
Just because its paleo doesn't mean it can't taste good.
by Jessica Miller
at University of Michigan
SkinnyPops new products are changing the popcorn game
The skinny on the new SkinnyPop products
by Sofia Colantuono
at Illinois State University
I Tried Drinking Dirty Lemon Sleep Beverage for a Week, and Here's What Happened
Promoting good sleep one sip at a time.
by Stella Kleynerman
at Northwestern University
5 Food Companies That Support Social Causes
So you can eat well while doing good.
by Spoon University
at Spoon HQ
The Unofficial Ranking of Your Favorite Goldfish Flavors
Did your favorite make the cut?
by Spoon University
at Spoon HQ
