This Is What Kylie Jenner Eats for Breakfast Every Day
The perfect grub for America's social media queen.
by Gabby Cano
at Northwestern University
7 Greens You Should Be Eating This St. Patrick's Day
Health benefits so good, you'll think you got lucky.
by Emily Wallace
at Penn State University
6 Traditional Irish Dishes For An Authentic St. Paddy's Day Celebration
You thought your grandma's recipes were good? Try your grandma's grandma's recipes.
by Elizabeth Vana
at George Mason University
5 Things You Spend Too Much On That You Can Make at Home
Save money and still get to eat all of the delicious treats you want.
by Hannah Brown
at Northwestern University
I Survived Whole30 Without Breaking the Bank
Eating healthy on the cheap seems impossible, but with the right tools it can be done. These 5 tips will help you survive Whole30 on a budget.
by Katie Wilson
at University of Texas at Dallas
Why You Should Be Adding Salba Chia Seeds to Everything
A new chia seed powerhouse is in town.
by Lauren Kruchten
at North Carolina State University
Breyers Introduces Lactose Free Ice Cream
Lactose intolerant? Here's the ice cream for you!
by Katie Clower
at Wake Forest University
My Top 10 Picks at The Winter Fancy Food Show
Here are the new fancy food products you need to get your hands on ASAP.
by Spoon University
at Spoon HQ
The Internet Is Freaking Out Over this Mermaid Toast
Ariel would definitely approve of this breakfast.
by Claire Hayes
at Georgetown University
10 Healthy Spoon Recipe Videos to Watch if You're Trying to Eat Healthy
Wicked fast, super healthy, and, most importantly, full of flavor.
by Gillian Andes
at University of Virginia
Why a Rainbow of Food is Good for Your Health
Food is an art.
by Hannah Lee
at University of California – Berkeley
I Tried Quinoa Chocolate and This is What Happened.
Have you ever wondered what a chocolate bar with quinoa tastes like? No? Let me tell you anyway!
by Maya Ling
at Skidmore College
