How A Sugar Tax Could Impact Australian Students
It would likely impact everyone.
by Monique Courtney
at University of Melbourne
5 Ways to Use Oatmeal (Without Eating it!)
You don't have to like the way oatmeal tastes to reap some of the many benefits it has to offer.
by Jelani Moore
at Auburn University
A New Take on Thirsty Thursdays: 5 Unusual Waters I Tried This Week
H2 Woah.
by Emma Sayiner
at University of California – Berkeley
7 Netflix Documentaries to Help You Figure Out How to Use Your Degree
Because we all watch way too much Netflix anyways—this counts as studying right?
by Sarah Pravato
at University of Guelph
An Unofficial Yet Valid Ranking of 5 of Your Favorite Oreo Flavors
Milk's favorite cookie, and ours as well
by Lauren Lamothe
at University of Wisconsin- Madison
5 Things Every Restaurant Employee Can Relate to
Yes, ranch costs extra.
by Brenna McHenry
at University of South Florida St. Petersburg
How to Order From the Starbucks Secret Menu, According to a Barista
News flash: the Pink Drink isn't a universally known recipe.
by Abby Staunton
at St. Louis University
3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
Sexist Food Marketing Campaigns That Are Doing Nothing For Feminism
Why are women always laughing alone with salad?
by Jessica Findlay
at University of St. Andrews
How To Pack for a Multi-Day Backpacking Trip
We're all in it for the peak candy.
by Molly Gallagher
at High School
How to Get Your Fast Food Fix and Not Feel Bad About It
Because sometimes it's 2 a.m. and you find yourself at Taco Bell.
by Emily Wallace
at Penn State University
5 Seriously Delicious Foods That Taste Good When Frozen
Ice ice baby.
by Mackenzie Behm
at University of Florida
