4 Herbs to Help You Sleep That You've Probably Never Heard Of
Lavender and chamomile are just the basics.
by Stephanie Yu
at University of California – Berkeley
The Ultimate Peanut Butter Debate: Jif vs. Skippy
Which is the best peanut butter to your jelly?
by Shayne Messing
at Penn State University
8 Healthy Make-Ahead Muffins to Have Breakfast for Days
Wholesome was never so easy.
by Spoon University
at Spoon HQ
9 Signs You're Suffering From a Sushi Addiction
Pass the soy sauce
by Caitlin Manahan
at Villanova University
How Gaining the Freshman 15 Helped Me Get Over My Eating Disorder
Numbers aren't just problems in math equations.
by Jeanne Paulino
at Northwestern University
5 Healthy-ish Foods That Are Making You Bloat
These nutritious offenders might be kale-ing you softly.
by Mia Foucek
at New York University
Top 5 Clif Bar Flavors You Need to Try
With 20 Clif Bar flavours currently circulating, it can be hard to decide which wrapper to open. These five Clif Bars reign supreme.
by Hannah Walsh
at Western University
6 Snacks to Stash in Your Fanny Pack This Mardi Gras
Don't be caught hangry this Mardi Gras season.
by Isabel Bowman
at Tulane
17 Health Food Trends That Are Actually Worth Trying
Plot twist: Detox Tea is just tea.
by Taylor Torok
at University of Florida
How Adopting a Pescatarian Diet Changed My Life
Fish are friends...but sometimes food.
by Amanda Intrabartola
at SUNY New Paltz
You Wash Your Hair with WHAT?
Sometimes hair just doesn't like to work with normal shampoos and conditioners.
by Emma Kelly
at Catholic University of America
How to Roast Frozen Vegetables so They Actually Taste Good
Because microwaved frozen vegetables are a thing of the past.
by Catherine Lavallee
at Catholic University of America
