Here's What I Learned After Going Dairy-Free for One Week
My transformation from a chocolate milk lovin', cheesecake eatin', milkshake slurpin' gal to a no dairy queen.
by Samantha Sontag
at University of Florida
5 Reasons to Fall Head-Over-Heels with Yourself
You should go and love yourself.
by Kamila Gabitova
at University of British Columbia
A Taste of Innovation: How to Stay Hip in the World of Food
Restaurants owners, step up your game up because millennials are changing the world of food.
by Alexandria Jones
at University of South Florida St. Petersburg
Trendy Foods You Should Order and Try to Amp Up Your 2017
Time to try some new food.
by Talena Keltner
at CSU Chico
Why Ditching Frozen Meals Is the First Step to Feeling Like an Adult
Goodbye, frozen Alfredo.
by Nikita Kumar
at University of Canberra
Are Salads Actually Healthy?
What to include in a salad to make sure it is actually healthy
by Emma Looby
at College of Charleston
This Boss Lady Created a Vegan, Gluten Free Cookie Dough Company
Who says cookie dough has to be unhealthy?
by Lindsay Paulen
at High School
How Studying Abroad In Italy Ruined My Healthy Eating Habits
So good yet so bad
by Emily Doris
at Drexel University
I Tried the Go-To Snack for Body Builders, Here's What You Need to Know
Sweet treats that fuel your muscles? Sign me up.
by Lena Moriarty
at UNC Wilmington
5 Helpful Things I Learned Being In a Nutrition Class
Carbohydrates make the world go round.
by Tiffany Ospina-Suarez
at Florida State University
5 Things That Will Help You Survive the Morning Coffee Rush, According to a Barista
Go for the drip coffee.
by Angela Brittain
at Loyola Marymount University
The Unofficial Ranking of the Most Popular Greek Yogurt Brands
Hey, it's all Greek to me.
by Claire Hayes
at Georgetown University
