6 Quick Dorm Breakfasts for the Late College Kid
Kick start your day no matter how many times you hit the snooze button.
by Jenny Whidden
at Marquette University
5 Food-Related Reasons to Study Abroad in a Smaller French Town
The food is always a deciding factor.
by Laura Santi
at Colorado College
Enlightened Low Calorie Ice Cream Releases New Flavors
Looking for a substitute to replace your 1200 calorie pint of Ben & Jerry's? This "more protein, less sugar" ice cream comes in at only 280 per pint.
by Mary Kate Phelan
at High School
8 Food Startups That Will Change Your Life
In the high tech world that we live in today, there is nothing that technology doesn’t touch or influence.
by Vincent Kwan
at University of Nevada, Las Vegas
3 Mistakes You're Making With Your Salad that Makes It Gross
Stop talking smack about salad and make one that's more than just basic ranch and lettuce.
by Sierra Weston
at University of California — Davis
This is What Going Vegan For a Week Taught Me
I embraced veganism for a week, and here's how it went. Dorm style.
by Emma Centeno
at University of California — Davis
Adding A Spoonful of Sugar to Your Shampoo Will Change Your Hair Game
The beauty hack your hair needs.
by Angela Kerndl
at University of Illinois
Healthiest Time to Eat a Banana According to Its Ripeness
Let's talk nutrition.
by Jessica O'Connell
at Grand Valley State University
5 Natural Remedies That Reduce Redness in Your Skin
Some natural, easy, and effective ways to combat facial redness head on.
by Heather Castro
at St. Edwards University
The Best International McDonald's Orders
McDonald's is getting creative.
by Gilly Cole
at Denison University
Here's Why I Made the Switch to Natural Peanut Butter
Believe it or not, peanut butter is best when it only has one ingredient: peanuts.
by Jaclyn Alderman
at Penn State University
Everything You Need to Know About Buddha Bowls
Basically a well-balanced food pyramid in a bowl.
by Joanna Chyu
at University of Texas
