5 Benefits To Being Gluten Free In College
Sometimes you just have to look at the bright side of being gluten free.
by Margaret Santinelli
at Hobart and William Smith Colleges
Save the Planet by Using These 7 Kitchen Products
Who knew shopping could save the planet.
by Dominique Gambino
at Fairfield University
11 Things to Give Up for Lent That Aren't Food
Bad habits don't have to involve calories.
by Brittany Arnett
at Georgetown University
We Ate Only Oatmeal for 5 Days and This is What Happened
3 girls, 5 days, and over 15 bowls of oatmeal.
by Sara Rukeyser
at Bucknell University
7 Foods You Wouldn't Have Survived Sorority Recruitment Without
Trust the process...and these life-saving foods.
by Hannah Litt
at Tulane
What it's Like to Live in a Vegan Co-Op
Protein, greens, and a whole lotta Panda Puffs.
by Curtis Eckley
at Vassar College
Why Goat Meat Could Be the Most Popular Meat of 2017
There's another GOAT in town, and it's not Tom Brady.
by Jessica Miller
at University of Michigan
A Thank-You Note to Michelle Obama
Forever inspired by my favorite FLOTUS.
by Lina Mowat
at Indiana University
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
What to Order from Tim Horton's When You're Trying to be Healthy
Craving some Tim's, eh?
by Hana Baig
at University of Guelph
5 Reasons to Make Time for Roommate Dinners
Spare some time to cook a meal with great people
by Jillian Connolly
at University of Denver
How To Stay Healthy On The Emerson Meal Plan
How to make the most out of a generally unhealthy situation.
by Rachael Marks
at Emerson College
