I Tried the Fad 3-Day Diet, And It Didn't Kill Me
It sure as heck tried.
by Caroline Shagnea
at Catholic University of America
How You Can Avoid the Sewanee Plague This Semester
"Here's some advice: stay alive"
by Abigail Shipps
at Sewanee
Why Everyone Needs to Try a Class at Y7 Studio
Why wouldn't you want to do yoga to Kanye's raps?
by Julia Muro
at University of Richmond
How to Survive College with a Latex Allergy
It's more than being allergic to condoms
by Kate Drapkin
at George Washington University
5 Ways to Jazz Up Your Michigan Cottage Cheese
If you think Michigan Cottage Cheese is bland, then you are doing it wrong. It's time you learn to jazz up your cottage cheese with some flavor.
by Erica Farr
at Grand Valley State University
5 Dorm Room Snacks That Will Help You Create Healthy Eating Habits
Not a diet, just a lifestyle
by Olivia Salzman
at Muhlenberg College
The Raw Flour in Your Edible Cookie Dough Is as Dangerous as Raw Egg
Give the people what they want — minus the food poisoning.
by Ally Hardebeck
at Johns Hopkins University
Here's All You Need To Know About The Hawaiian Poké Bowl
Did you know that it should be pronounced 'POH-keh'?
by Lily Sannikova
at Amsterdam University College
Why You Should Stop By AJ's the Next Time You're in the Arizona Area
Purveyors of Fine Foods.
by Rachel Hurvitz
at University of Arizona
The Secret to Maintaining a Healthy Weight and Still Eating Everything You Love
Calories are always going to count, but here's how to manage them.
by Danielle Kornbluh
at Muhlenberg College
The Best Ways to Fend Off Your Post-Election Blues
The best remedies to cure all of your post-election angst and depression.
by Morgan Burnett
at University of South Florida St. Petersburg
I Taste-Tested and Ranked Blue Diamond's Flavored Almonds
It's time to get nuts about flavored almonds.
by Emma Briskin
at High School
