How the New Nutrition Label Could Negatively Affect the Food Industry
Because new laws don't always mean more clarity
by Elena Bailoni
at Purdue University
If You Want to Eat More Consciously, You Need to Download This App
How much do you really know about your favorite eats?
by Eden Shulruff
at University of Michigan
This Nutritional Comparison of Chipotle and Qdoba Will Blow Your Mind
The battle of the two most popular Mexican food chains we've all been waiting for.
by Annika Rowland
at Vassar College
7 Places to Grab Healthy Food at Purdue
Ain't no one trying to burn out this early in the year.
by Jane Yeo
at Purdue University
The Truth About Eating Disorders in College
It's more serious than you think
by Emily Allspaw
at Purdue University
Heinz Is Petitioning to Make the Day After the Super Bowl a National Holiday
Make Mondays Great Again.
by Sydney Rosenstein
at Vanderbilt University
I Tried All of the Fitness Classes at the Loyola FAC So You Don't Have to
Spring break bod... I'm coming for ya!
by Nikki D'Ambrosio
at Loyola University Maryland
Rhode Island Food Fights: BATTLE OF THE DONUTS
All your late night donut fantasies just came to life.
by Nicole Alberta
at Johnson & Wales University
4 Simple Ways to Eat Eggs Every Morning without going to the Dining Hall
cracking the code to an eggcellent breakfast......
by Jodi Graf
at Lafayette College
The Truth about Being a Student Athlete, as Told by a Bama Rower
It ain't all red shoes and backpacks.
by Shannon Sweatt
at University of Alabama
Cookbooks That Should Be In Your Kitchen Arsenal for When You Graduate
These cookbooks belong next to your secret family recipes.
by Kaitlin Owyang
at University of California — Davis
8 Vegan Valentine's Day Recipes that Your Non-Vegan Partner Will Love
Just because you are vegan doesn't mean you can't share a delicious Valentine's Day treat (or ten) with your loved ones.
by Vivian Armitage
at Yale University
