Foraging in Vermont: Wild Edibles Everywhere
Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.
by Mackenzie Laverick
at The University of Vermont
This New Granola Is The Snack of the Summer
Limited-edition flavors FTW.
by Maddie Hiatt
at Spoon HQ
Discover To Give Back To 200 Black-Owned Restaurants To Aid In COVID-19 Relief
The global pandemic has hit everyone hard, but here is what Discover is doing to help black-owned businesses find their footing.
by Jessica Bajorek
at Hofstra University
7 Calming and Entertaining Food YouTubers to Keep You Inspired During Quarantine
Feeling a bit of cabin fever? Immerse yourself with soothing food visuals or challenge yourself with a unique new recipe.
by Roche Angelique Corotan
at University of Houston
Improve Your Gut Health With So Good So You Probiotic Shots
It's time to hit the "reset" button.
by Casey Clark
at Hofstra University
Everything You Need To Know About Re:THINK Ice Creams New Flavors
A delicious way to cool off this summer.
by Casey Clark
at Hofstra University
10 Things to do with a Can of Chickpeas
Low on groceries but still want something creative for dinner? Pick up this versatile pantry staple to create something delicious!
by Mackenzie Laverick
at University of Vermont
The Protein Bar You Need to Try
I've never found a protein bar that I loved.... until now.
by Emily Noel
at University of Maryland
Bolster Your Immune System With New Wellness Shots From Bolthouse Farms
Yes, they're good.
by Jessica Bajorek
at Hofstra University
9 Easy Plant Recommendations to Liven Your House while Staying at Home
Lifestyle
by Peijun Zhao
at University of Houston
Fuel Up With Huel's New Raspberry And White Chocolate Bar
Nutritious and delicious.
by Casey Clark
at Hofstra University
Get Relaxed With Cann Lite: The Lighter Side of Social Tonics
Don't want to puff puff pass? Try this CBD and THC infused social tonic from Cann to help you mellow out.
by Jessica Bajorek
at Hofstra University
