How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter
You don't need lipids to make great bread, just ask Julia Child.
by Jennifer Nigro
at University of Vermont
The Best Gluten Free Late Night Eats in Ann Arbor
Because gluten free doesn't mean taste-free.
by Jessica Granader
at University of Michigan
10 Healthy Add-Ons That Make Any Açaí Bowl Picture Perfect
Not like you needed another excuse to take photos of it.
by Caroline Ingalls
at Denison University
I Found Out What Makes Purple Fruits and Veggies So Healthy
It's about time you started eating the rainbow.
by Kristen Matthews
at Montclair State University
What to Eat for Breakfast If You Have a Slow Metabolism
You really oat to try these foods.
by Anisha Kumar
at University of Virginia
Should You Be Feeding Your Dog Raw Meat?
Find out what's right for your furry best friend.
by Tegwyn Hughes
at Queen's University
Ditch Your Trendy Kale for Collard Greens
The kale trend ends here.
by Raigon Wilson
at Howard University
I Tried Whole30 and It Restarted More Than Just My Diet
As someone who eats healthy, it's not what I expected.
by Elena Bailoni
at Purdue University
Play This Drinking Game To "Diners, Drive-Ins, and Dives" To Truly Experience Flavortown
Whether you're watching ironically or out of true love for Guy Fieri, settle down with some pirated Diners, Drive-ins, and Dives, fried food, and a massive bottle of vodka for some good, old-fashioned fun.
by Isabella Martin
at University of Chicago
Essential Lessons I Learned From My Week-Long Real Food Challenge
A new kind of detox.
by Eliza Wilkins
at Wesleyan University
Why Joining Spoon Auburn Will Be The Best Decision You Make All Year
Come join the cool kids on campus.
by Megan McKinstry
at Auburn University
The Science Behind Food Comas and How to Avoid Them
Is there a cure?
by Jane Yeo
at Purdue University
