Food Insecurity Struggles in Houston's Third Ward
Houstonians are challenged everyday to endure food insecurity. Here's how you can make a difference.
by Neha Sunkara
at University of Houston
Why We Need to Talk About Disordered Eating in All Bodies: Not Just Thin, White, Female Ones
Eating disorders are the most deadly classification of mental illness, so why do they seem to only attach themselves to one type of body?
by Sara Klimek
at University of Vermont
The New Wave of Soda: Natural Sodas that Taste Good and are Good For You
Give your day an extra kick with Wave Soda.
by Jessica Bajorek
at Hofstra University
Why are More Young People Becoming ABV-Free?
All the fun, just without the booze!
by Sara Klimek
at University of Vermont
Health Benefits of Odd Fruits You Can Buy at The Grocery Store
What is that extraterrestrial-looking fruit, and what's so great about it? Exploring the produce section just got more interesting.
by Kylie Arsenault
at Michigan State University
I Tried Muniq's Plant-Based Vegan Chocolate Shake And Yes, It's Good
You read that right.
by Casey Clark
at Hofstra University
A mindfulness guide for the overthinker
Line your sh*t up and the rest will fall into place
by Emma Barker
at Fordham University
Feel Beautiful From The Inside-Out With Cocokind's Beauty Bevs
Ingestible beauty products?
by Casey Clark
at Hofstra University
Lil Bucks Adds New Flavor To Its Grain-Free Clusterbucks Granola Collection
Snacking just got better.
by Casey Clark
at Hofstra University
The 6 Best Hood Cottage Cheese Flavors, Ranked
This was a tough call.
by Casey Clark
at Hofstra University
I Tried JOJO's Healthy Chocolate and Here's What I Thought
Can chocolate that is low-sugar, low-carb, NON-GMO, Gluten-Free, Lactose-Free, and Soy-Free still taste good?
by Emily Noel
at University of Maryland
I Tried ~Extra-Oxygenated~ Water & Here's What Happened
Oxigen's product line claims it offers premium recovery for athletes: but how true is that? Sara Klimek investigates.
by Sara Klimek
at University of Vermont
