Meet LUPii: #WomenInFood Taking Plant-Based to a Whole New Level
These lady bosses are bringing the beans to the people!
by Sara Klimek
at University of Vermont
Ten Creative Ways to Use Avocados
Not even Gwyneth Paltrow could have imagined how creative these recipes can be!
by Sara Klimek
at University of Vermont
5 Reasons Why Glee CBD Might Be Your New Quarantine BFF
The gold standard of CBD.
by Stella Kleynerman
at Northwestern University
Celebrate National Red Rose Day With A Special Discount From Petal Sparkling Botancials
Stop and sip the roses.
by Casey Clark
at Hofstra University
Check Out These Macro-Friendly Breakfast Cereals!
Looking for a more sustainable breakfast option without heaps of added sugar? Look no further than these healthy, whole-grain rich cereals!
by Sara Klimek
at University of Vermont
Del Monte Veggieful Veggie Bowls Are Here For Summer And You Need To Try Them
Quinoa never tasted so good.
by Casey Clark
at Hofstra University
Reduce, Reuse, and Recycle Your To-Go Containers
Be mindful of the impact convenience has on our environment.
by Aiste Srogyte
at The College of New Jersey
Fuel Your Body With Plant-Based Protein From RightRice
8g of protein per serving.
by Casey Clark
at Hofstra University
Why Your Favorite Restaurants May Not Survive COVID-19
Restaurant owners are battling the pandemic just like the rest of us.
by Kayla Kornitsky
at University of Wisconsin- Madison
I Hiked 13.1 Miles in a Day: This is What I Ate
8 trails, 13.1 miles hiked, 4 miles biked, many snacks later and the Custer State Park Trail Challenge is complete!
by Mackenzie Laverick
at University of Vermont
8 Ways to Enhance Your Coffee Drinking Experience
Attention coffee lovers! If you are bored this quarantine and looking for new ways to perfect your morning brew, here are a few methods that can bring you to that next level of coffee.
by Adam Vuth
at Miami of Ohio
DoorDash and sweetgreen Announce Nationwide Partnership
This partnership couldn't be sweeter!
by Amelia Hitchens
at National Contributor
