The Little Known Health Benefits of 8 Popular Herbs and Spices
Add some spice to your life.
by Jessie Lee
at St. John's University
The Science Behind How Caffeine Wakes You Up and Keeps You Awake
A tribute to caffeine molecules everywhere.
by Elena Bailoni
at Purdue University
5 Thoughts I Had the First Time I Tried Crazy 4 Hummus
If you don't like hummus...what's wrong with you?
by Nicole Zelaya
at Florida State University
The Best Fall Lärabar Flavors, Ranked by Taste
Yes, there is pumpkin pie involved.
by Isabel Burton
at University of Oregon
The Peanut Allergy Patch Could Actually Work, Here's Why
Don't you want to try what everyone is going nuts about?
by Charlotte Nip
at University of British Columbia
How to Ignore What Social Media Says You Should Look like
It's time to get over what you see on social media and start appreciating your natural beauty.
by Jessica Miele
at Fairfield University
Which Protein Bar to Eat Based on Your Favorite Chocolate Bar
Get yourself a protein bar that can do both.
by Emily DiNuzzo
at National Contributor
5 Food Buzzwords We All Need to Get Over
The complete language guide to irrelevant foodie words.
by Emily Coppella
at Carleton University
WTF to Do With Your Thanksgiving Leftovers
I mean really, what do you do?
by Leander Perun
at Denison University
What Exactly Does it Mean for a Food to Be 'Sprouted?'
You probably know about bean sprouts, but have you heard of sprouted grains, nuts, and seeds?
by Danielle Tse
at George Washington University
Arctic Zero Taste Test Review
All the ice cream without the calories...what could be better?
by Lindsay Bloom
at Tufts University
7 Doctors Share What They Eat for Breakfast Every Day
And it's not just apples.
by Brittany Arnett
at Georgetown University
