11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
What to Keep in Your Dorm in Case of Disaster If You Go to School on the West Coast
How to be prepared for the earthquake they all say is coming.
by Meredith Grubb
at University of California - Los Angeles
7 Nationwide Charities You Can Donate Food To on Giving Tuesday
Get involved this Giving Tuesday.
by Marina Nazario
at Spoon HQ
5 Low-Cal Ice Creams to Have In Your Freezer
For when you want to eat the whole pint
by Mackenzie Dougherty
at Temple University
5 Healthy Snacks You Can Have Instead of a Starbucks Holiday Drink
Don't just skip the whip, skip the whole drink.
by Julia Solimine
at Carleton University
We Tasted Trader Joe's Frozen Fruit and the Results Were Pretty Mixed
Craving out-of-season fruit in the winter? Tough luck.
by Stella Kleynerman
at Northwestern University
How to Tell If an Egg Is Still Fresh Enough to Eat
Two easy steps to ensure you don't get sick.
by Stephanie Spivak
at Montclair State University
How to Know What Type of Egg to Buy
The most egg-cellent of them all.
by Alice Wen
at University of California – Irvine
Everyone Can Benefit From Eating Disorder Recovery Techniques
Because everyone could benefit from stepping away from the scale.
by Sydney te Wildt
at Georgetown University
I Tried All of Arctic Zero's 2016 Flavors to See If They're Worth Buying
A review of the 2016 Arctic Zero frozen fit dessert flavors.
by Madison Newman
at University of Delaware
The Origin of Hummus and Why It's the World's Best Spread
Extra knowledge about the food you love never hurts.
by Anastasia McGregor
at University of Delaware
I Went Vegan for a Week Even Though I Love Eating Meat
I traded in tenderloin for tofu.
by Lucy Bedewi
at University of Maryland
