The Best Ways to Fight the Common Cold, According to My Doctor Dad
Three words: sleep, hydration, and Vitamin C.
by Brittany Arnett
at Georgetown University
How to Tell When Grapefruit is Ripe
It gets sexual.
by Marina Nazario
at Spoon HQ
How to Tell If Clementines Are Ripe
It is a real issue and should not be taken lightly.
by Sami Reinhard
at University of Nebraska — Lincoln
I Finally Tried Halo Top Ice Cream to See If It's Worth the Hype
Thankful that these new flavors did not disappoint.
by Madison Newman
at University of Delaware
The Best Time to Eat Lunch, According to a Dietitian
When you eat may be just as important as what you eat.
by Greta Garland
at Denison University
How to Start Eating Healthier Now So You Can Keep Your Resolutions Later
Time to keep your resolution (for once).
by Samantha Klig
at University of Maryland
Host a Martha Stewart-Approved Holiday Party in 3 Easy Steps
Easy as pie.
by Emma Olsen
at Denison University
What It's Like to Be a Meal Supervisor at an Eating Disorder Clinic
It can take more than doctors to help people recover from eating disorders.
by Fiona Cashell
at University of Guelph
13 Dorm Kitchen Meals You Can Make With Only a Cast Iron Skillet
Love to cook but hate the clean-up? Meet your solution: one-pan recipes with a cast iron skillet.
by Nicole Laszlo
at Yale University
We Tried Lauren Toyota's Vegan Snack Haul
When Lauren Toyota wears army pants and flip flops, I want army pants and flip flops.
by Faith Horbatch
at University of Michigan
These Entrepreneurs Turned Ugly Veggies Into a Business
It's what on the inside that counts.
by Mollie White
at Georgetown University
Here's How to Make Your Own Hummus and Put the Dining Hall Stuff to Shame
With Bush's Hummus Made Easy, you're just three steps away from kicking the dining hall's butt.
by grace badagliacca
at University of Michigan
