10 "Vegan" Foods That Surprisingly Contain Animal Products
Sorry, vegans.
by Sarah Lisette Jones
at University of California — Davis
7 Things I Wish I’d Known About Trying to be Healthy in College
Spoiler Alert: I'm still figuring out what a healthy college student is.
by Emma Devlin
at American University
8 Teas to Get You Through Every Stage of Midterms Season
Bring on the antioxidants and the stress-relievers.
by Zoe Gavil
at Washington University in St. Louis
4 Things That Happened When I Cooked My Meals From Scratch for 2 Weeks
Attempting to not spend my life savings at restaurants since 2016.
by Liz Flanagan
at University of Iowa
I Ate According to The Canadian Food Guide for a Week and Learned What a "Balanced Diet" Means
Time to get those food group portions on point.
by Catherine Wong
at University of British Columbia
Air Popped Popcorn Is Your Ticket to a Healthy Movie Night
You can have your popcorn and eat it too.
by Courtney Lang
at Grand Valley State University
The 5 Best Matcha Lattes in Providence, Taste-Tested
Because Starbucks' Green Tea lattes are for the basic.
by Marie Chantal Marauta
at Brown University
The Health Benefits of 3 Popular Flour Alternatives
Almond flour, and coconut flour, and chickpea flour, oh my!
by Madeleine Mason
at DePaul University
I Tried Maple Water and It’s Better Than Coconut Water
But don't put it on pancakes.
by Alia Nahra
at Washington University in St. Louis
Food Labels Are Still Putting People With Food Allergies in Danger
Because literally everyone is allergic to something these days.
by Amanda Szpindel
at Queen's University
Who to Follow on Instagram for Inspiration, Based on Your Favorite Workout
Instagram can be the world's cheapest personal trainer if you follow the right people.
by Tegwyn Hughes
at Queen's University
What's the Difference Between Baking Soda and Baking Powder?
Baking knowledge FTW.
by Elena Bailoni
at Purdue University
