Starbucks Is Getting Healthier This Holiday Season
It's about time.
by Gillian Dukoff
at James Madison University
You'd Feel So Much Better If You Were Drinking Enough Water
Want to detox, energize, and replenish your body?
by Grace McMeekin
at Elon University
What's Considered "Sushi-Grade" Fish?
Does it really mean anything?
by Claudia Haimovici
at University of Michigan
Foods to Get in Tuscaloosa When You're Sick
*cough cough* I can't go out, I'm sick.
by Molly Catherine Walsh
at University of Alabama
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
5 Reasons You Should Join DU Cooking Club
Because at some point, you have to know how to cook a real meal.
by Natalie Oberer
at University of Denver
I Met Alton Brown and He Is Fantastic
The star of "Good Eats" on everything from his favorite food to why he eats pasta for breakfast.
by Kara Schiaparelli
at American University
5 Healthy Ice Cream Alternatives You Can Make at Home
You can be lazy and still succeed.
by Jamie Hwang
at Northwestern University
5 Nursing Majors Share Their Go-To Early Morning Breakfasts
Because a cup of coffee won't cut it.
by Elise Corasaniti
at Fairfield University
4 Hacks for the Vegan Line In McClurg
Being vegan is not required.
by Abigail Shipps
at Sewanee
4 Essential Tools to Have on Hand If Your Whole Kitchen Is a Microwave
For when you just don't want to go to the dining hall... again.
by Kate Donald
at St. Louis University
5 Apps to Help You Be a More Sustainable Human Being
Going green has never been so easy.
by Ellie Gilchrist
at Dalhousie University
