The Scientific Reason Why Chicken Noodle Soup Makes You Feel Better
Spoon it up, drink it up, slurp it up, just make sure you eat it up.
by Janna Hughes
at Clemson University
I Rated Popular Food Delivery Apps to See Which Is the Best
Not leaving your house ftw.
by Ali Romadanov
at High School
I Came Out as a Vegetarian to My Meat-Loving Korean Family
Let's make no "Miss Steaks."
by Rooda Lee
at University of Guelph
5 Simple Ways to Make Your Food Even Better for You
It's all in the food combos.
by Samika Aurora
at University of Southern California
How to Eat Quinoa for Every Meal of the Day
The quinoa craze is real.
by Sydney Brown
at High School
How to Make a Week's Worth of Healthy Lunches With Only 10 Ingredients
Your week just got a lot better.
by Sarah Arora
at University of Wisconsin- Madison
I Participated in the November Project and Here's What Happened
Getting up at 5:30 am sounds crazy but not if you're surrounded by the right people.
by Samantha Goodman
at Carleton University
The 10 Best Ways to Use Trader Joe's Pumpkin Butter
For when you want to pump(kin) up the party.
by Megan Collins
at St. Mary's College
This Foolproof Stovetop Popcorn Rivals Any Store-Bought Version
Say buh-bye to those mediocre microwave packs.
by Audrey Palmer
at Washington University in St. Louis
'Survivor' Is a Game Show, Not a Weight Loss Program
Is a million dollars worth 39 days of bland food?
by Anna Jensen
at Drake University
How to Realistically Approach Healthy Eating in College, According to a Registered Dietitian
Because college is hard, and cookie butter is (apparently) not a food group.
by Sydney te Wildt
at Georgetown University
The 10 Roots Hummus Flavors, Ranked by a Hummus Fanatic
Because this sacred hummus rules supreme.
by Bella Hutchins
at Duke University
