Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
7 of the Best Perfect Bar Flavors, Ranked by Taste
The name says it all.
by Sophie Pilkington
at University of Richmond
The Campaign Trail Mixes of 2016’s Presidential Candidates
This election, you are what you eat.
by Kyra Denish
at Ithaca College
5 Totally Normal Reasons People Gain the Freshman 15
It's really more like the Freshman 3.
by Katherine Baker
at Spoon HQ
10 "WTF" Products You Can Only Buy at Whole Foods
Because apparently normal groceries are overrated.
by Gabby Barnes
at Loyola University Chicago
7 Tips for Tracking Calories in the Dining Hall
Because you love all numbers except the freshman 15.
by Valentin Rublack
at University of Georgia
10 Healthy Lunches to Make Before Hitting the Gym
No need to count your calories with these meals.
by Allie Lutin
at Georgia Tech
If You Avoid Carbs, You're Doing It Wrong
Carbs are your friends.
by Sarah Smith
at University of British Columbia
I Ate Only "Superfoods" for a Week, and I Feel a Bit Duped
I've downed more spinach than Popeye.
by Kristen Connors
at James Madison University
15 Foods You Should Eat to Raise Your Dopamine Levels Instead of Doing Drugs
Because nothing makes me happier than food.
by Julia Kohl
at University of Miami
10 Reasons to Stop Drinking Soda and Start Drinking Kombucha
Both so bubbly, yet so different.
by Tara Shooshani
at University of California - Los Angeles
