How To Master Your UBC Experience in 10 Steps #CafeteriaEdition
Because we're all broke and hungry AF
by Mariana Baldivieso
at University of British Columbia
UBC's Apple Fest is Apple Heaven
No, I'm not talking about that Mac.
by Owen Yin
at University of British Columbia
The Best Things to Eat on Thanksgiving If You're Vegan
Eat your veggies.
by Madeleine Mason
at DePaul University
4 Reasons You Should Never Attempt the Military Diet
It's not all that you think it is.
by Julia Gellis
at Elon University
There’s a Reason Why Some People Bake With Whole Wheat Flour Instead of White
Welcome to the ultimate flour showdown.
by Kaitlyn Thayer
at Hamilton College
15 Pink Foods That Celebrate Breast Cancer Awareness
These foods give a new meaning to the words "think pink."
by Shannon Carney
at Fairfield University
5 Sweet Potato Breakfast Recipes to Make You Wonder Why You Only Eat It for Dinner
Step aside, pumpkin, there's another orange veggie in season.
by Alyssa Cronin
at Georgetown University
An Oatmeal Recipe For Every Meal of the Day
Because why wouldn't you want a warm bowl of oats all day long?
by Maya Ling
at Skidmore College
Here's What Went Down at the Kingston VegFest
A lot of food, that's what.
by Allie Fenwick
at Queen's University
The Matcha-Flavored Versions of These Foods Are Better Than the Originals
This is why matcha gets a latte love.
by Megan Smith
at Purdue University
A Beginner's Guide to Building Your First Buddha Bowl
Reach mealtime nirvana.
by Gabrielle Woolley
at Franklin & Marshall
The Low-Down on the Willy Street Co-Op
A sarcastic overview of everything you need to know: what it is, where it is, and why you should check out the Willy Street Co-Op.
by Avery Allen
at University of Wisconsin- Madison
