6 Food Swaps You Should Make for Healthier Skin
Healthier food for healthier skin. It's a win-win.
by Nicholas Elliot
at Georgetown University
How To Eat Like An Athlete At Emory University
Take a look into four Emory athlete's diets to see how they fuel their bodies both on and off the field. (Yes, they eat at the DUC too!)
by Grace Steinwurtzel
at Emory University
I'd Much Rather Eat Regular Ice Cream Than Halo Top
Just hear me out.
by Sydney te Wildt
at Georgetown University
12 Healthy Snacks That Won't Go Bad Sitting in Your Bag All Day
Never feel hangry again.
by Grace Ling
at Santa Clara University
5 Foods That Aren't Actually Vegetarian
Those gummy bears are not as innocent as you might think.
by Mikayla Woolwine
at University of North Florida
5 Ways to Turn Decorative Gourds into Epic Meals
Oh my gourd Becky, look at that squash.
by Charlotte Close
at University of Michigan
If I Cut Mold off My Food Is It Still Safe to Eat?
How to know if something is safe or just a science experiment.
by Jessica Suss
at Spoon HQ
6 Genius Ways to Hack Your Dining Hall's Salad Bar
For when you've eaten grilled cheese three meals in a row.
by Ellie Gilchrist
at Dalhousie University
Are Meat Substitutes Actually Healthy?
Put that fake meat down and listen up.
by Kimberly Fu
at Purdue University
15 Vegan Recipes That Just Make Sense in Sweater Weather
Cheese isn't the only source of comfort.
by Layla Gegout
at Amsterdam University College
I Broke Down Fitjoy and Quest Bars by Taste and Nutrition to See Which Is Better
Which comes out on top?
by Samantha Klig
at University of Maryland
My Grandma Was Right to Tell Me to Take a Shot of Apple Cider Vinegar Every Day
And you should too.
by Abby Humphries
at Appalachian State University
