4 Epic Beefsteak Bowl Combinations Every Veggie Lover Should Try
Didn't think it was possible to spice up your regular lunch order and eat more veggies? Think again.
by Bailee Dukes
at George Washington University
Eat Your Way Through These 12 Chicago Runs
For when you need that extra bit of motivation.
by Liz Joyce
at University of Chicago
22 Vegetarian Recipes That Don’t Sacrifice Flavor
Veggies have never looked so good.
by Alessandra Ruggiero
at Georgetown University
Recent Study Links Caffeine to Reduced Chance of Dementia and Memory Loss
Maybe coffee isn't so bad after all.
by Kellyanne Stack
at University of Washington
The Best Restaurants to Visit Now That J-Street Is Gone
The city of DC is GW's new cafeteria.
by Elizabeth Nofziger
at George Washington University
7 Food Trends You Should Try at Least Once
Don't knock it 'til you try it.
by Charlotte Jackson
at Georgetown University
Here's How Arunachalam Muruganantham Came To Be Known as India's Menstrual Man
The creator of the revolution that changed the life of millions of women in India and how he did it.
by Kritika Narula
at University of Delhi
The Coolest Health Food Finds at Expo East 2016
From gluten free pretzels to bamboo paper towels, here are the new natural products you need to know about.
by Spoon University
at Spoon HQ
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
8 Ways You Could Potentially Prevent Alzheimer's
It's never too early to start good habits.
by Laura Madeira
at University of Richmond
These 9 Companies Are Proof That Food Waste Can Be Edible and Profitable
Meet the food entrepreneurs giving unwanted food new life.
by Elisa Djuhar
at Cornell University
Why Is There Always Water on Top of My Yogurt?
Water you throwing a-whey?
by Katherine Baker
at Spoon HQ
