Take Your Average Apple to the Next Level With These Simple Dips
The fruit—not your phone.
by Spoon University
at Spoon HQ
6 Reasons Audrey Hepburn Should Be Your Food Role Model
Happy foodies are the prettiest foodies.
by Katelyn Bonanno
at Florida Atlantic University
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
What the NBA Cavs Eat When They're Not Breaking Ankles on the Court
You're not the only one who counts their calories.
by Spoon University
at Spoon HQ
8 Student Budget-Friendly Boston Restaurants That Don't Sacrifice Quality
For when you're tryna be fancy without being fancy.
by Emma Noyes
at Harvard University
8 Halloween Candies That Are Surprisingly Vegan
Because vegans can have their cake and eat it too.
by Julia Solimine
at Carleton University
5 Reasons Why Açaí Bowls Should Come to Ithaca
Because what's better than a mix of healthy and sweet?
by Francesca Cherchio
at Ithaca College
How Every Kind of Eater Can Hack the Syracuse Dining Hall Salad Bar
Make salad great again.
by Amy Schwartz
at Syracuse University
The 11 Best Healthy Food Accounts to Follow on Instagram
Keep your Instagram feed well nourished with these healthy accounts.
by Alyssa Cronin
at Georgetown University
The Best Calorie Deals for Your Plus 7 Meals
The lowest-calorie options for your plus 7 meal plan at Elon.
by Maggie Brown
at Elon University
I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
Healthiest Food Options at Every Late-Night College Park Eatery
Fewer calories, less regret.
by Samantha Klig
at University of Maryland
