How a Low FODMAP Diet Changed My Perspective on Eating
I was just trying to fix my stomach problems and ended up creating a healthier lifestyle.
by Maisie Guzi
at Boston University
What’s in the Unhealthy Smoothies at Every Major Fast Food Chain
#Health may not be the best hashtag for your smoothie.
by Jaclyn Alderman
at Penn State University
If You Add Japanese Purple Potatoes to Your Grocery List You'll Never Take Them off
Spoiler: They taste like cake.
by Erin O'Neill
at Penn State University
5 Energizing Snacks for People Always On-the-Go
When coffee just doesn't cut it.
by Taylor Torok
at University of Florida
I Hate Salad But Tried to Eat It Every Day for a Week
Well, almost.
by Rebecca Gracey
at Skidmore College
I Witnessed Firsthand How Eating Palm Oil Is Destroying the Rainforest
Because Jif out of the jar is an issue for more than just your diet.
by Hope Steele
at Washington University in St. Louis
How to Keep Your Salad Fresh as Long as Possible
Lettuce help you save your food.
by Katherine Baker
at Spoon HQ
What You Should Bring to the Yom Kippur Break-Fast, Based on Your Role in Your Friend Group
We all have our own strengths when it comes to the holidays.
by Emily Benderoff
at University of Michigan
The Best Things We Ate During San Diego's Fall 2016 Restaurant Week
Fine dining on a college approved budget.
by Ming-Ray Liao
at University of California- San Diego
Enjoy Going Meat-Free With These Vegetarian Food Swaps
Warning: May result in food comas, spontaneous tree hugging, and vegetarians.
by Sarah Schuette
at St. Louis University
New Studies Confirm You Should Be Eating More Dark Chocolate
New studies support this.
by Rachel Hernandez
at University of Illinois
8 Food Personalities That Deserve to Be Verified on Twitter
"Check" them out.
by Lexi Kelson
at University of Georgia
