How to Avoid Feeling Bloated on Thanksgiving
No stretchy pants required.
by Katherine Baker
at Spoon HQ
3 Legitimate Reasons You Should Be Eating More Goat Cheese
Just when you thought cheese couldn't get any better.
by Claudia Miller
at SUNY Binghamton
5 Healthy Snacks to Buy at Target Express If You Can't Cook on Campus
Because Totino's Pizza Rolls aren't a meal.
by Samantha Klig
at University of Maryland
Why Do Chefs Take the Time to Massage Kale by Hand for Salads?
Better question: why isn't your kale massaging you?
by Katherine Baker
at Spoon HQ
Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
8 Fall Facts You Never Knew About Apples
Everything you never knew about the OG autumn classic.
by Monica Arenella
at University of New Hampshire
Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
Mindful Eating in College Is the First Step Toward Living a Healthier Lifestyle
A healthy lifestyle can take you way farther than a plate of fries.
by Ali Goetze
at SUNY Binghamton
Why I Got Meal Points as a Sophomore and Don't Regret It
They're not just for freshmen.
by Emily Breay
at University of California – Berkeley
Your Expert Guide to Brown's Weekly Fall Farmers Market
Because the best way to experience fall at Brown is through food.
by Jessie Sugarman
at Brown University
These Cold, Sweet Snacks Can Satisfy Your Ice Cream Cravings
They're cool. They're real cool.
by Jess Kaplan
at SUNY Binghamton
Shauna Niequist's 'Bittersweet' Brought Me Closer to Family and God Through Food
"When life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow."
by Caitlin Murphy
at Notre Dame
