Skip JIF: West Commons' From-Scratch-Peanut Butter is the Real Deal
Penn State's West Dining Commons grinds fresh PB in-house daily, with a single ingredient: peanuts.
by Erin O'Neill
at Penn State University
What Do Sewanee Athletes Eat on Game Day?
For Sewanee athletes, there are no cheat days.
by Reeda Shakir
at Sewanee
We Taste-Tested 10 New Flavors of Halo Top Ice Cream Before They Hit Supermarket Shelves
There was a clear winner that stole our hearts.
by Meredith Davin
at Duke University
Why Fad Diets are Actually Terrible for Your Health
Although the cookie diet sounds tempting, it's not going to help you lose weight.
by Sydney Benator
at University of Texas
How to Survive as a Vegetarian Living on Campus at Binghamton University
Not all Sodexo meals are created equally.
by Mikaela Orenstein
at SUNY Binghamton
"Moon Dust" Isn't From Outer Space, but It Is Pretty Incredible
This range of nutrient-packed powders might just help you sleep and study better.
by Torey Walsh
at University of Richmond
An Open Letter to the Dreaded Lower Belly
A few thoughts on the subject of stomachs.
by Brooke Daly
at High School
Writing for My High School Newspaper Helped Me Realize My Passion for Food Photography
It wasn't always a piece of cake.
by Emma Fein
at Tulane
Have a Spa Day in Your Dorm With These Edible Face Masks
Feel the stress (and bags) under your eyes melt away.
by Isabella Alessandrini
at University of Vermont
These Sustainable Food Companies Are Changing the World One Meal at a Time
Social justice never tasted so good.
by Camryn Hellwarth
at Spoon HQ
9 Superfoods That Are Incredibly Easy to Sneak Into Your Diet
The only thing better than food is superfood.
by Emily Cashdan
at Auburn University
Everything You Need to Know About Reading a Food Label
The do's and don'ts of reading a food label
by Hayden Massey
at Auburn University
