Move Over Halo Top, There's a New Healthy Ice Cream in Town
Enlightened Ice Cream is everything you've been waiting for.
by Lauren Kruchten
at North Carolina State University
4 Legitimate Reasons to Stop Eating So Much Meat
It's a lot easier than you think.
by Kate Donald
at St. Louis University
10 Snacks You Can Make With the Apples You Just Picked
Autumn never tasted so good.
by Madeleine Cohen
at Colby College
Mindful Meditation Can Lead to Healthier Eating Habits
Start enjoying every bite to the fullest.
by Sarah Aldrich
at University of Southern California
What I learned Working as a Whole Foods Cashier
Whole Foods? More like whole check. The joke that speaks to a much bigger issue about food inequality.
by Emma Devlin
at American University
Just Because I'm a Pageant Girl Doesn't Mean I Don't Eat
Redefining the "typical pageant girl."
by Amelia Hitchens
at Denison University
Challah for Hunger: These Pitt Students are Feeding People in Their Community
They're making the world a better place, one loaf at a time.
by Jillian Murphy
at University of Pittsburgh
Get the Most Out of Any Smoothie from West with These Blended Berry Hacks
Be bowl'd.
by Sam Fogarty
at Union College
Why You Should Be Hesitant on the Hype Behind Coconut Oil
Revealing the truth behind this so called "superfood."
by Annie Lee
at University of Texas
What to Pack for Your Tailgate If You’re Trying to Eat Healthy
Skip the hot dogs and you'll feel better about drinking more beer.
by Kassidy Rosa
at University of Connecticut
I Watched Korean Food Become Culturally Appropriated, and I’m Okay With It
It's been interesting to say the least.
by Sara Kim
at University of California — Riverside
When Dieting Is the Norm, What Does "Normal" Eating Even Look Like?
Plot twist: it doesn't involve calorie counting or food scales.
by Erin Thomas
at American University
