We Ranked Your Favorite Edible Food Vessels So You Can Live Your Best Life
Utensils are so overrated.
by Sarah Spiro
at University of Illinois
Getting a Tattoo Drastically Improved My Body Image
A little ink goes a long way.
by Shannon Carney
at Fairfield University
15 Ways to Use More Cinnamon in Your Fall Recipes
Spicy and delicious.
by Claire Hogan
at University of Richmond
5 Pantry Staples That Are Healthier and Cheaper Than Ramen
Surprise! There are healthier and cheaper options than 99 cent ramen.
by Julie Bentley
at CU Boulder
Being a Vegetarian in the Deep South Is Anything But Easy
I don't want to just "pick off the pepperoni."
by Priyanka Dave
at Georgia State University
11 Creative Ways to Cook Sweet Potatoes This Fall
Sweet like candy, but starchy like spaghetti.
by Elena Levy
at Texas Christian University
The Healthiest Options at Starbucks That Actually Taste Good
Keep the tradition, kick the cals.
by Mikayla Ostendorf
at University of Illinois
15 Things That Are Worth Gaining the Freshman 15 For
Don't let a fear of gaining weight hold you back.
by Kristen Pizzo
at University of Central Florida
How to Survive Your Last Month of Marathon Training
13.1 or 26.2 miles aren't that bad if you train the right way.
by Olivia Pivirotto
at University of Richmond
What's New in Dining Services at Wash U, According to Campus Nutritionist
From the "loss" of mozz sticks last year to the recent removal of late-night crepes.
by Brooke Robinson
at Washington University in St. Louis
3 @RachLMansfield Recipes You Have To Try
@RachLMansfield makes Insta-worthy food possible in college.
by Anastasia McGregor
at University of Delaware
Why You Should Start a Mindful Eating Practice in College
Having your s**t together when it comes to diet is useful, trust me
by Kristine Mahan
at Boston University
