How St. John's University Is Becoming a Fair Trade School
Here's what you need to know about the movement on campus.
by Lauren Majid
at St. John's University
17 Zucchini Recipes That Are Way Better Than Zoodles
Unlock your zucchini's full potential.
by Faith Branch
at American University
I Found Out What It Means to Eat “Real Food” for 4 Days
When they call it the Real Food *Challenge* they really mean it.
by Jennifer Nigro
at University of Vermont
10 Foods That Give You More Energy Than Coffee
Because coffee is overrated.
by Angela Kerndl
at University of Illinois
A Family Member's Near-Death Experience Led Me to Never Drink Soda Again
It was a matter of life or death.
by Anna Arteaga
at Indiana University
How Cooking Simplified Is Making Healthy Eating Easier
$32.50 for 6 meals? Sign me up.
by Jocelyn Hsu
at University of California – Berkeley
Giving Up Track for Cross Country Drastically Changed My Body Image
Confidence is key.
by Lina Mowat
at Indiana University
This Syrian Family Is Spreading "Peace by Chocolate" Across the World
One "peace" won't hurt.
by Anna Neufeld
at St. Francis Xavier University
These Gross Eating Habits Seem Harmless, But Have Serious Consequences
There are a lot of germs out there, my friends.
by Stephanie Marchuk
at Indiana University
3 Healthier Ice Creams That Taste as Good as Ben & Jerry's
Just because it's not "real ice cream" doesn't mean it isn't delicious.
by Megan Rivenburg
at Wake Forest University
I Drank Collagen for a Week and Actually Feel Prettier
Is this really worth the hype?
by Susanna Mostaghim
at Virginia Tech
Stop Pretending to Be Perfect on Instagram and Eat Like No One Is Watching
You are what you post?
by Claudia Ajluni
at University of Richmond
