How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
CSPI’s Jessica Almy Wants America to Think Twice About Selling Junk Food to Kids
What made this environmental lawyer become a nutrition policy advocate?
by Eva Reynolds
at University of Rochester
8 Major Companies That Are Fighting Food Waste
You're not the only one who's worried.
by Erica Elmslie
at Providence College
Ultimate Student Guide to Eating and Drinking at UC Berkeley
Feed the bears.
by Jocelyn Hsu
at University of California – Berkeley