How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
CSPI’s Jessica Almy Wants America to Think Twice About Selling Junk Food to Kids
What made this environmental lawyer become a nutrition policy advocate?
by Eva Reynolds
at University of Rochester
8 Major Companies That Are Fighting Food Waste
You're not the only one who's worried.
by Erica Elmslie
at Providence College
Ultimate Student Guide to Eating and Drinking at UC Berkeley
Feed the bears.
by Jocelyn Hsu
at University of California – Berkeley
10 Pescatarian Recipes to Help You Channel Your Inner Cam Newton
Who doesn't want to feel like CaMVP?
by Elise DeVoe
at College of Charleston
I Learned the Hard Way What Not to Eat the Week Before a Big Race
Spoiler alert: Fried Oreos were involved.
by Kristina Clarke
at High School
You Can Support Veganism Without Changing Your Diet
It's not all about what you eat.
by Ashleigh Monaco
at University of Iowa
FDA Slams KIND Bars for Being Unhealthy, Then Takes It Back
Don't believe everything you read.
by Rachel Hernandez
at University of Illinois
Healthy Pre-Made Snacks to Buy When You're Feeling Lazy
Healthy snacking has never been so easy.
by Hannah Daly
at Elon University
Here's How Many Calories Olympic Swimmer Katie Ledecky Eats in a Day
It's not your typical 19-year-old's diet.
by Sabrina Marques
at Boston University
3 Reasons You Should Join Spoon UNM
Just do it.
by Ashley Weaver
at University of New Mexico
5 Healthy Dessert Blogs Every Sugar Addict Should Follow
Warning, food porn ahead.
by Madison Newman
at University of Delaware
