10 Ingredients That Will Take Your Homemade Trail Mix to the Next Level
The mix you can make at home.
by Emily Kirsch
at Spoon HQ
Why You’re Always Hungry 2 Seconds After You Drink a Smoothie
You put 650 blueberries into a blender and you're hungry again in an hour. Something's not right.
by Elizabeth Rule
at Haverford College
10 Frozen Treats You Should Make With Watermelon
When you thought watermelon couldn't get any better.
by Stephanie Lee
at Northwestern University
6 Students on How They Learned to Love Their Bodies in College
Real college students discuss their experiences about the journey to love their body, and why you should love yours too.
by Julia Ratcliff
at University of Puget Sound
The 5 Best Bottled Kombuchas, Ranked
Kombucha = major key.
by Mollie White
at Georgetown University
10 Most Unique Foodie Experiences in Austin
These unconventional eats do their part in Keepin' Austin Weird.
by Rebecca Fu
at University of Texas
How to Get the Most Out of Your Farmers’ Market Experience
Because fresh is always best.
by Julianna Lee
at Harvard University
Why Drinking 8 Glasses of Water Per Day is Total BS
Listen to your body.
by Erica Elmslie
at Providence College
6 Reasons Working on an Organic Farm is the Best Summer Job
Will it be hot? Sure. Will it be worth it? Heck yeah.
by Olivia Chadwick
at North Carolina State University
7 Life Lessons We Can Learn From the Canadian Women’s Olympic Team
Who run the world?
by Fiona Cashell
at University of Guelph
What Fast Food Chains Can Do to Solve America’s Obesity Epidemic
Let's get to the bottom of things.
by Kimberly Fu
at Purdue University
This Is What Aly Raisman’s Olympic Diet Was Actually Like, and Why It’s Inspiring
She's tough in the gym, and with her food choices.
by Erica Elmslie
at Providence College
