15 Simple Low-Sodium Recipes For When You Want to Ditch the Salt
They're still hella delicious though.
by Cara Hutto
at UNC Chapel Hill
The Ultimate Student Guide to Eating and Drinking at Indiana University
Our food is even better than our basketball.
by Meredith Ross
at Indiana University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Why I Proudly Ignore the Daily Recommendation for Fruit
Fruit is sugar and sugar is evil. So fruit must be evil too, right?
by Lexi Nickens
at University of Georgia
The Warning Signs for Emotional Eating and How to Stop
It's all mind over matter.
by Lauren Majid
at St. John's University
The Most Hydrating Foods and Drinks That Aren’t Water
Stay refreshed without always having to pee.
by Erica Elmslie
at Providence College
10 Popular Frozen Dinners, Ranked by Sodium Content
Do your research before you settle on random frozen dinners.
by Fei Huang
at University of Guelph
College Students Reveal the Worst Things They’ve Ever Eaten Before Running
From dairy products to chow mein.
by Elise DeVoe
at College of Charleston
7 Food Lover Market Meccas in Southern Europe
Experience culture, deals, and great food in Southern European markets.
by Alex Wiley
at Dalhousie University
11 Healthy Breakfasts That Take Less Than 5 Minutes To Make
Put down the stale bagel and walk away.
by Mollie White
at Georgetown University
13 Quick and Easy Lunches To Make for Your Internship
PSA: Your coworkers will be jealous of these lunches.
by Tori Carter
at Union College
How to Store Herbs And Veggies the Proper Way
Proven ways to keep your veggies feelin' fresh and fine.
by Stephanie Lee
at Northwestern University
