6 Things I Learned From Using a Fitbit
It's not just a fancy pedometer.
by Victoria Piranian
at University of Texas
10 Hacks to Make Your Chinese Takeout Healthier
Fortune cookies await you.
by Kathleen Mensing
at Penn State University
The Issue With Freakshakes That Nobody Wants to Talk About
One milkshake, please. Hold the cotton candy, slice of pie and unicorn poop.
by Mallini Kannan
at University of St. Andrews
31 Life-Changing Panini Recipes for Each Day of National Panini Month
Because you pani(need) them.
by Ali Barzyk
at University of Michigan
Here’s Why I’m Not Ashamed to Be Obsessed With Health and Fitness
There are worse things that I could be obsessed with.
by Abigail Miller
at University of Florida
What You Need To Know About Why Cheese Gives You Weird Dreams
You've got to BRIE kidding me.
by Imogen Marshall
at University of St. Andrews
This Is What Real College Students Eat Before a Workout
Don't worry, not everyone scarfs down a $5 protein bar before their workout.
by Abigail Miller
at University of Florida
What You Should and Shouldn’t Eat If You Want to Eat Like LeBron James
We got the inside scoop on how to eat like The King.
by Tori Bilas
at Duke University
Skip Your Weekly Fro-Yo and Buy a Pressed Juicery Freeze Instead
Pressed juices turned into delicious freezes, oh yes.
by Alessandra Tacconelli
at University of San Diego
These 21 Cities Are Making the World a Vegan Friendly Place
Vegans can turnip the beet in these cities.
by Stephanie Schoenster
at New York University
An Exclusive Interview with Our Favorite “Bitches Who Brunch”
Meet the lady who will tell you where to brunch, what to wear, and where to party in three major cities.
by Kara Schiaparelli
at American University
Why Chia Seeds are the Best Source of Energy for Runners
Reach your potential.
by Katie Jannotta
at Sewanee
