Ina Garten’s “Cooking for Jeffrey” Gives You an Inside Look at Her Marriage
Possibly the best-fed man in the country.
by Valentine Bratoff
at University of California – Irvine
15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
Why My 21st Birthday Was One of My Roughest Nights in College
It's not for the reasons you'd think.
by Meredith Ross
at Indiana University
What Singapore Can Teach America About Public Health
Tips we should be taking from the healthiest country in the world.
by Liza Tishchenko
at Johns Hopkins University
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
Here’s How to Read a Food Label, According to a Nutritionist
Healthy eating goes a lot further than calorie count.
by Abigail Miller
at University of Florida
My Mom Hasn’t Cooked the Same Thing in Over 8 Years, Here’s How
Taco Tuesday does not exist in our house.
by Kate Foody
at St. Louis University
10 Desserts You Can Make With Quest Nutrition Products
Eating clean doesn't have to mean giving up sweets.
by Abigail Miller
at University of Florida
15 Foods to Make in Your Blender This Summer
Thank you, based blender.
by Cara Hutto
at UNC Chapel Hill
3 Clever Ways to Stay Hydrated At a Concert
Stay hydrated without the venue cost.
by Sandy Le
at Hofstra University
Here Are 7 Toxicants You’re Unknowingly Consuming
Potentially harmful chemicals are lurking in your kitchen right now.
by Catherine Wong
at University of British Columbia
This Is the Toxic Truth Behind How the Weather Is Changing Our Food
Be wary what you put in your body.
by Erica Elmslie
at Providence College
