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What is Winter Dehydration and 5 Ways to Avoid It
Staying hydrated isn't just a hot weather challenge.
by Hannah Matthews
at St. Louis University
How to Create a Vegan Charcuterie Board
Like a charcuterie board, but vegan.
by Annie Gao
at Northwestern University
What The Heck Are Vegan Eggs, and Where Do They Come From?
Eggs come from plants???
by Kye Arsenault
at Michigan State University
Which of These Three Grocery Stores Makes The Most Affordable Dinner?
Is It ShopRite, ALDI or Whole Foods? Working your nine to five job is only half the battle; the other, deciding which affordable ingredients to cook with when you get home. We work hard for our paychecks, why pay more for the same meal?
by Annalee Flaherty
at Loyola University Maryland
So your goal is to be more sustainable in 2020?
Here are some brands that can help you along the way!
by Isabel Salken
at University of Virginia
3 Motivational Podcasts That Will Bring You Happiness and Success
Listen to experts on-the-go to become inspired to improve your life.
by Melissa Simon
at University of Wisconsin- Madison
Food Trends to Expect in 2020
Wondering what to expect in the coming year? Here's a sneak peak of what's on the rise food-wise for 2020.
by Lilly McCuddy
at University of Michigan
I eat at least one Daily Harvest meal a day and here's why
I'm practically addicted to the vegetable-infused smoothies and grain-based bowls that are delivered to my doorstep every week.
by Celine Macura
at Northwestern University
Tea or Coffee—Which Beverage is Best for You?
Busting myths and validating facts about your favorite caffeinated beverage just in time for finals
by Kelsey Sarracino
at Boston University
This Boss Lady is Changing the Food Industry, One Plant-Based Diet at a Time
Get inspired and get cooking!
by Avery Paulen
at High School
Matzah Ball Soup: A Magical Medicinal Liquid
Moms and Bubbies know best.
by Kayla Schwartz
at Boston University
I Tried Avoiding Added Sugar for Three Months
Here's how I stifled my sugar addiction and learned that sugar is not actually the ultimate enemy.
by Grace Miller
at University of Michigan