7 Recipes That Will Make Becoming Vegan a Piece of Cake
Who knew becoming vegan could be so delicious?
by Anastasia Dukakis
at Spoon HQ
How South Korea Could Help America Waste Less Food
What if you had to pay every time you opened your trash can?
by Angelia Heimsoth
at Spoon HQ
Why Your Diet Is Doomed To Failure and What You Can Do About It
Cancel your 3-week juice cleanse order and read this instead
by Lia Lankford
at Washington University in St. Louis
What to Eat at Every Major Fast Food Chain If You’re Trying to Watch Your Carbs
And they're mostly not salad.
by Stephanie Schoenster
at New York University
This Is How to Tell If Your Banana Is Ripe Enough
Do your tummy a favor.
by Elise DeVoe
at College of Charleston
What I Learned From Growing Up on the Chubby Side
A few nuggets of wisdom with ranch on the side.
by Madeleine Chalk
at James Madison University
I Tried Solidcore, the Hardest Workout Class You’ve Never Heard Of
It's hard to crush the workout when the workout crushes you.
by Tori Weber
at Boston College
4 New Ways to Incorporate Granola Into Dessert
Granola is so much more than a sprinkle on your yogurt.
by Stephanie Lee
at Northwestern University
10 Bad Fitness Habits You Need to Break ASAP
Ditch these habits fast to get the most out of your workout.
by Stephanie Lee
at Northwestern University
The Most Common Misconceptions About Women’s Health, and Why They Need to Stop
C'mon, it's 2016 everyone.
by Brandi Awad
at Carleton University
6 Things You Can Do With Green Tea Besides Drink It
You don't have to drink green tea to reap its benefits.
by Hayden Massey
at Auburn University
What You Should Make, Depending on What Food Is About to Expire
Waste not, want not.
by Julia Fuller
at Tufts University
