You’ll Never Guess How Many Munchkins Are Equivalent to Your Favorite Dunkin Donuts Drinks
America runs on sugar.
by Samantha Cooper
at Hobart and William Smith Colleges
How Food is Contributing to Gentrification
The epidemic brought to you by the trendy vegetable.
by Abigail Miller
at University of Florida
5 Books Health Food Fanatics Should Read This Summer
Whether it's on a beach or on the subway commuting to your internship, these are must reads.
by Kristine Mahan
at Boston University
Why You Should Work Out in the Morning Instead of the Evening
One less reason to press the snooze button.
by Susanna Mostaghim
at Virginia Tech
How Often Should You Change Your Toothbrush?
Something everyone should know.
by Jami Harrison
at Kansas State University
Everything You Need to Know About the Fish Tanks That Are Revolutionizing Sustainable Farming
You betta believe it's awesome.
by Megan Smith
at Purdue University
6 Legitimate Reasons You Should Try Oil Pulling
20 minutes a day of oil pulling pays off big time.
by Nicolette Hansen
at University of Illinois
17 Ways To Incorporate Turmeric Into Your Diet
Basically, just put it in everything.
by Jordana Colomby
at Carleton University
I Tried the New Charcoal Juice and This Is What I Thought
I just had to try the latest Internet phenomenon.
by Carly Koemptgen
at University of Iowa
Here’s the Easiest Way to Perfectly Roast Your Vegetables
Because you're an adult now.
by Clarisse Callahan
at DePaul University
Here Is Why Everyone Is Raving About Kayla Itsines’ Bikini Body Guide
Everyone is raving because it actually works.
by Randi Ziegler
at University of Florida
How Women Are Pushing Back Against Societal Norms of Weight Training
Okay ladies, now let's get in formation.
by Avery Allen
at University of Wisconsin- Madison
