What You Need to Know About Common Gluten-Free Preservatives
It's time to replace "going gluten-free" with "going healthy."
by Anna Neufeld
at St. Francis Xavier University
How to Go From Couch Potato to Certified Runner
You're only one run away from a good mood.
by Grace Ling
at Santa Clara University
7 Ways to Make Your Avocado Toast Less Basic
Love the avocado toast craze as much as we do? Here are some creative ways to get the most out of your toast.
by Rachael Ross
at Emory University
What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
This Is Why You Jerk Awake Right as You’re Falling Asleep
A jerk. A hypnic jerk to be precise.
by Devika -
at University of Delhi
The Truth Behind How Eating Local Honey Affects Your Seasonal Allergies
Sweet niblets, we've been lied to this whole time.
by Jedd Marrero
at New York University
This is What Vegan Cheese Tastes Like, as Told by a Dairy-Lover
I'll take the regular cheese, please.
by Mollie Simon
at Spoon HQ
If You Love Food and Lauren Conrad, You Should Be Reading Her Lifestyle Blog
Lauren Conrad is more than just the face of MTV.
by Samantha Hart
at Rutgers University
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
The 10 Best Healthy Snacks to Sneak Into a Music Festival
For those of us who can't drop $20 on a burrito.
by Camilla Marais
at St. Mary's College
How I Used Nutrition to Go From Running a 5K to Running a Half Marathon
Healthy eating really helps you out in the long run.
by Lina Mowat
at Indiana University
5 Reasons to Eat a Sweet Potato Every Day
Not that you needed to be convinced.
by Gracie Cary
at University of Virginia
