The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
I Miss My Mom's Cooking and Here Is How I'm Dealing With It
Honey, I cooked the kids. Please send instructions or help...or maybe do it for me?
by Mehr Sahota
at University of California – Berkeley
Dang Bars: A Quick and Healthy Snack
Dang, they're good!
by Madalynn Smith
at Washington and Lee University
4 Vegan Taco Ideas To Spice Up Your Taco Tuesdays
It's always Taco Tuesday in my heart.
by Sadie Vitkus
at University of Florida
How to Crush Your Fitness Goals Amidst A Busy College Schedule
No matter how busy our schedules can get, we all have the power to get active at least once a day.
by Alexa Truong
at University of California - Berkeley
You Must Know These Tips From the WashU Campus Dietician
Lettuce celebrate, there's a new dietician in town!
by Lily Trossman
at Washington University in St. Louis
Is Café Hopping the New Bar Hopping?
Let's get ~buzzed~.
by Erin Levinson
at University of California – Berkeley
Nostalgic Foods: Meals That Remind You Of Home
by Agnes Eigo
at Hunter College
4-Ingredient Sherbets for Every Occasion
There is always a reason to eat sherbet.
by Sarah Ampalloor
at University of California – Berkeley
How To Tackle The Challenge Of Healthy Eating In College
by Amber Lewis
at University of Illinois- Chicago
The Best Alternative Mozzarella Cheeses Today
With this unofficial list of some of the best alternative mozzarella cheeses today, find out which mozzarella alternative is right for you.
by Kye Arsenault
at Michigan State University
