Which Vegan Ice Cream Brand Is Right For You?
We tried four brands so you don’t have to.
by Ariana Pergola
at University of Southern California
How to be Gluten Free in Boston
Let's get this gluten free bread
by Anna Keefe
at Boston College
The Non-Drinker's Guide To Gatherings
If you don't drink, read this cheat sheet before the next time you go out.
by Bhageerathi Ganesan
at Ohio State University
EveryTable is Changing the Food Industry One Affordable, Healthy Meal at a Time
Want to leave your wallet full while eating healthy, delicious food? We've got you covered!
by Anna Balbach
at University of Southern California
Food You Can Buy to Support Breast Cancer Awareness
Celebrate October for all it has to offer.
by Dana Bryan
at University of Florida
How to Build a Salad with 6 Simple Components
Boring salads, no more!
by Nicolette Schnettgoecke
at St. Louis University
Why You Should Quit Your All-or-Nothing Approach to Dieting
Life is too short to not eat that cookie.
by Katherine Dawson
at Washington University in St. Louis
I Tried All of Emmy's Organics Coconut Cookies
My new all-time favorite Gluten-Free, Vegan, Soy-Free, Grain-Free snacks!
by Lexi Minutillo
at Washington and Lee University
Easy Ways to Save on Groceries
Stop overspending on your weekly grocery shop! There are plenty of simple ways to save on your groceries. Follow these guidelines in the stores to save your money and leave some extra spending cash.
by Paige Mirsky
at Syracuse University
5 Youtube Cooking Channels For Destressing
As midterm season approaches, we need some treats to help us destress. Forget stress eating and meditating - here are 5 Youtube cooking channels that can stimulate your sensory experience!
by Charlotte He
at Emory University
Healthy Breakfasts on the Go!
No need to fuss when you're in a rush :) I have healthy foods on the go for you!
by Emily Karp
at Syracuse University
How to Celebrate National Pasta Day in STYLE
Kick it up a notch by using Banza, the chickpea pasta that isn’t just another alternative pasta company. It’s a MOVEMENT.
by Isabel Salken
at University of Virginia
