The Scary Ingredient in Almond Milk That Could Be Making You Sick
Are you still going to be drinking after this?
by Elizabeth Faile
at Appalachian State University
9 Foods You Can Grill to Take Your BBQ to the Next Level
Get ready for grilling season. It's lit.
by Lauren Gracey
at University of Kansas
6 Reasons You Should Add Guacamole to Your Cinco de Mayo Spread
Guac isn't just for your taste buds, it's good for you.
by Hannah Lidsky
at Western University
Which Painkillers Are Worse Than Others When Drinking Alcohol?
We know you've Googled this before.
by Emma Glubiak
at Lafayette College
Why People Are So Hyped About Suja Juice
Calling all juice lovers.
by Torey Walsh
at University of Richmond
What You Should Eat Before Going to the Gym, Depending on Your Workout
It's all about what works for you.
by Hannah Cooper
at Pepperdine University
Why Taking Pre-Workout Supplements Might Be a Bad Idea
Why you should think twice about this workout prep.
by Agatha Milholland
at University of Rochester
How to Not Sacrifice Eating Well During Finals Week in Tallahassee
Tysm Grubhub.
by Emily Bowen
at Florida State University
Why I Quit Counting Calories, and I’ll Never Start Again
What started out as an easy way to monitor my food intake turned into a nightmare for my health and body.
by Brittany Arnett
at Georgetown University
How to Healthily Navigate the Dining Hall, According to a Nutritionist
The healthiest meals you can find in a college dining hall, as stated by a nutritionist.
by Alison Levitt
at Colby College
What It’s Really Like to Live With Someone Who Has Diabetes
Test strips. Test strips everywhere.
by Hunter Timm
at University of Virginia
This Is When You Should Actually Be Working Out
Make your workout worthy.
by Sara Rukeyser
at Bucknell University
