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Grocery Shopping Tips For Budding College Student Cooks
Grocery shopping should not be stressful.
by Niharika Desaraju
at University of California – Berkeley
Food as Self-Care: the Physical and Mental Benefits of Eating
It's not all face masks and meditation.
by Erin Levinson
at University of California – Berkeley
5 Reasons Why You Should Be Drinking Oat Milk
Oat milk has joined the ranks of almond milk as coffee lovers’ choice of milk alternatives. The popularity of oat milk is growing at lightning speed, and for great reasons.
by Audrey Huang
at Boston University
Learning to Become an Intuitive Eater
Trigger warning: eating disorders and related topics.
by Hannah Peschier
at American University
How Instagram Foodies Make an Impact on the World One Snap at a Time
There is so much more behind that mouthwatering photo of food.
by Alexa Truong
at University of California – Berkeley
Balling on a Budget: How to Make Fast Food Healthier
Aren't we all just trying to save a little time and money?
by Ally Rosen
at University of California – Berkeley
The New, Trendy Superfood: Cure Is Bringing Black Seed to the Mainstream
Because sometimes we all need a snack to cure our cravings.
by Zoe Engels
at Washington University in St. Louis
A Full Day of Healthy Eating in the MarketPlace
Healthy options are everywhere, you just have to know where to look.
by Lindsey Moser
at SUNY Binghamton
A Beginner's Guide to the 6 Types of Tea
Traditionally brewed in China as a medicinal beverage, tea has been enjoyed by cultures worldwide for thousands of years. In this beginner's guide to tea, we will explore the major types, flavors, and the health benefits of different teas.
by Maia Annunziato
at University of Connecticut
An Open Goodbye Letter to My Old Eating Habits
When being "healthy" becomes "unhealthy." Here is a letter to my old eating habits.
by Danielle Orie
at University of Pennsylvania
The Difference Between Plant-Based Iron and Animal-Based Iron
It's critical that this important trace mineral, iron, is absorbed by everyone- vegans, meat eaters, and everyone in between.
by Kye Arsenault
at Michigan State University
6 Mood Boosting Foods That Make Mondays Less Awful
Didn't you hear? Monday is the new Friday.
by Amelia Hitchens
at National Contributor