How to Cut an Onion Without Crying Your Eyes Out
You’re cutting an onion, not watching Titanic. Stop wasting your tissues.
by Nicole Morse
at Florida State University
13 Best Food Accounts to Follow on Twitter
"No joke: A green smoothie that doesn't taste like lawn."
by Beth LeValley
at Drake University
6 Ingredients to Spice Up Your Slayter Salad
Tired of your typical Slayter salad? Here are a few ways to make things a little more interesting.
by Megan Storms
at Denison University
Why Using Pinterest Is Better Than Going on a Diet
Pinterest is a never-ending recipe book.
by Emily Cashdan
at Auburn University
Why sweetgreen Is More Than Just a Salad Joint
From local sourcing to scratch cooking, sweetgreen is changing the way our generation looks at food.
by Brittany Arnett
at Georgetown University
5 Ways to Start Craving Healthy Food Instead of Junk
You'll be reaching for the veggies in no time.
by Ariana Ward
at New York University
11 Healthy Swaps for Your Favorite Late Night Drunk Eats
You no longer have to wake up feeling guilty about eating half of the McDonald's menu.
by Teagan Moxam
at St. Francis Xavier University
How to Make a Healthy Fruit and Granola Yogurt Bar
Put together an extravagant yogurt bar in just 20 minutes.
by Eliza Wilkins
at Wesleyan University
How To Burn Off What You Late-Night Ate on the Corner Last Night
Drop the calories you barely remember consuming.
by Claire Hurley
at University of Virginia
How Much Caffeine Is Actually in Your Tea
These health benefits are why you should be drinking a cup of tea every day.
by Becca Weinzimer
at Wesleyan University
How Yotam Ottolenghi Is About to Revolutionize Your College Cuisine
Not all great chefs come from the Food Network.
by Sydney Block
at Union College
5 Things You Should Be Asking Your Gynocologist
The most important questions you need to ask your lady doctor.
by Kate Maxwell
at North Carolina State University
