Why I Tried to Live Off $4 a Day for a Week
A food injustice reality check.
by Olivia Guillocheau
at University of Richmond
Why You Should Stop Buying “Healthy” Ice Cream
It may be low cal, but that doesn't mean you should eat it.
by Nancy Chen
at Northeastern University
The Food Counterpart for Every Phase of Running a Marathon
Because wouldn't you rather be eating than running for 4 hours straight?
by Laura Bailey
at Boston University
7 Dining Hall Tips I Wish I Knew My Freshman Year
I became the waffle fifteen.
by Emily Benoit
at University of Massachusetts
10 Reasons Why Jessie James Decker Should Be Your Foodie Spirit Animal
From mouth-stuffed-with-food selfies to morning coffee #relationshipgoals pics, Jessie has it all covered. Love you, girl.
by Alyssa Modos
at Indiana University
7 Best Frozen Vegetarian Options from Trader Joe’s
Need dinner in a hurry but don't eat meat? Trader Joe's has your back.
by Annie Pinto
at University of California – Berkeley
8 Ways to Make Sure You Don’t Burn Out During Finals Week
De-stress to kick your final's ass.
by Samantha Buckley
at College of Charleston
What Your Choice of Side Dish Says About You
But that's none of my business.
by Hayley S. Morris
at Loyola University Maryland
You Can Make a Difference Just by Snacking With This Nut Company
The contribution is nuts.
by Devon Flinn
at University of Richmond
7 Things to Make When You’re Sick of Baked Potatoes
Don't be a spec-tater.
by Maggie McGetrick
at Fairfield University
5 Vegan Sandwiches You Can Pack for Lunch This Week
Sidestep the post-lunch food coma with one of these healthy creations.
by Emily Renkey
at Colby College
What Are the 2016 Presidential Candidates’ Favorite Foods?
Before you decide who to vote for, educate yourself on the issues — of taste.
by Caroline McCown
at Johns Hopkins University
