13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
How to Effectively Organize Your Pantry Using Mason Jars
Is there anything you can't do with mason jars?
by Karlie Kramer
at University of Texas
Where to Find the Cheapest Produce in Santa Clara
Because you have more important things to spend your money on than spinach and lemons.
by Anna McMurray
at Santa Clara University
5 Foods That Can Significantly Reduce Your Risk of Cancer
Create a diet to possibly defend against cancer.
by Jillian Skowronski
at Lafayette College
What I Learned From the USDA’s New Guidelines on Eating Healthy
It's an exciting time for nutrition enthusiasts of all calibers.
by Victoria Georgetti
at University of New Hampshire
Why Sugar Is Worse for You Than Tobacco
Everything you don't want but need to hear.
by Jennifer Hayashi
at Northeastern University
5-Ingredient Meals to Make With Your Spiralizer
Create simple and fresh meals with only five ingredients and a Spiralizer.
by Christina Warner
at Brown University
17 of the Easiest and Tastiest Foods to Cook When You Go Camping
Because it just tastes better when you cook it over a fire in the great outdoors.
by Corinne Robertson
at Florida State University
Bucknell Dining Hall Hacks for Meatless Mondays
A whole new world (of meatless dining options).
by Sabrina Congel
at Bucknell University
This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
I Tried a 1-Day Soup Cleanse and Here’s What Happened
Juice cleanses are so 2015.
by Casey Twomey
at Bucknell University
The Real Reason Why America Is Losing the Battle Against Obesity
Hint: It has nothing to do with a lack of self-control.
by Gillian Fulford
at Indiana University
