What Supermodels Eat During New York Fashion Week
What you can find Taylor Hill, Gigi Hadid and Karlie Kloss snacking on in between shows.
by Sierra Conine
at Yale University
How to Mentally and Physically Prepare for Spring Break
Because who has time to run on a treadmill?
by Caroline Carbone
at Loyola University Maryland
Why You Should Rethink Your Favorite Salad Dressing
You have got to be kidding me.
by Tja Shorr
at CU Boulder
Why Maple Water Is Better Than Coconut Water
Why maple water better for you and the environment versus coconut water
by Morgan Taylor
at CU Boulder
Why Every CU Student Should Take a Nutrition Class
Learn the right way to stay healthy among a thousand wrong ways.
by Nora Finnegan
at CU Boulder
Your Favorite Sushi Rolls, Ranked By Calorie Count
Ever wonder how many calories are in a shrimp tempura sushi roll?
by Tja Shorr
at University of Colorado Boulder
What Recovering From an Eating Disorder Taught Me
It's fighting an uphill battle to find freedom.
by Nancy Chen
at Northeastern University
I Adjusted My Eating Habits According to My Blood Type and I've Never Had More Energy
It had pretty surprising results.
by Andrea Mathieux
at Wake Forest University
Here’s What Happened When I Gave in and Tried SoulCycle
I drank the Kool-Aid.
by Alexa O'Connell
at Syracuse University
10 Nutrition Lessons My Doctor Dad Taught Me
Having a doctor for a parent has some serious perks, especially when it comes to food knowledge.
by Mikki Dick
at University of Michigan
The Ugly Truth Behind “Healthy” Chocolate Chip Cookies
Does adding zucchini or avocado to our favorite desserts really make that much of a difference?
by Katherine O'Malley
at Hamilton College
Why Avocado Is Good for More Than Just Your Toast
Yep, avocados kill the game.
by Sara Rukeyser
at Bucknell University
