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Embracing the Season with 5 Fall Food Favorites
Get ready for the season of pumpkin spice lattes, plaid jackets, and chilly days with fall-related foods.
by Daisy Kaplan
at Emory University
Michele's Granola
On Monday, October 24th University of Michigan’s Spoon Chapter met with Michele’s Granola representative, Lauren Shafer, to learn more about the brand.
by Sofia Mota Cichy
at University of Michigan
Maximizing Protein Intake At The DCT Emory Dining Hall
Make the most of the DCT while achieving your protein goals.
by Neil Pasawala
at Emory University
10 Pumpkin-Flavored Items to Try This Fall
Everything pumpkin, minus the pie.
by Melanie Dash
at Emory University
Making Croads Work For You
A day's worth of meal hacks at Crossroads Dining Center.
by Rory Powell
at University of California - Berkeley
Save Me, San Francisco: A Tour of the Farmers Markets in SF
Fresh produce, street food and picnics, what is there not to love about farmers markets?
by Megan Tan
at University of California - Berkeley
A Vegan Lunch at Theodore's Bar and Market in Winston-Salem, NC
I decided to have a vegan lunch at Theodore's, Winston-Salem's newest restaurant, bar, and market. Here's what I thought.
by Collyn Ballentine
at Wake Forest University
The Best Nutritious Protein Bars to Power You Through the Day
Calling all hungry and busy college students! I’ve come to your rescue. Here is my list of the best nutritious protein bars to power you through those long days on the go.
by Melanie Dash
at Emory University
Bizerkeley: An Exciting Glimpse at the Evolution of Vegan Food and Culture
A food festival like you've never seen before.
by Kelsey Ley
at University of California - Berkeley
Is Any Ricotta Cheese Real Today?
Supermarkets are fooling you. Read on to find out why. This article isn't cheesy, I promise.
by Lauren Zami
at CUNY City University of New York
Back-to-School Breakfast Foods That Are More Interesting Than Cereal
Five easy, healthy, and delicious breakfast items that you can fit into a busy college schedule.
by Emily Greiff
at Emory University
Tell Us Your Sign and We’ll Tell You What to Eat for Dinner Tonight
If you want dinner for the next three nights, choose your Sun, Moon *and* Rising Signs!
by Emily Murphy
at Spoon HQ