Every College Student Must Download These Three Money-Saving Food Apps
A penny saved is a penny earned.
by Shalina Bulchandani
at University of California – Berkeley
The Ethos of Genetically Modified Foods
Ethos Chocolate strives to educate consumers on the benefits of genetically modified foods.
by Katherine Weltzien
at University of California — Davis
The Science behind Coffee and Energy
So how exactly does coffee wake you up?
by Julia Gellis
at Elon University
5 Home Remedies to Cure the Common Cold
Defeat the common cold, before it defeats you.
by Natalie Jacobi
at Indiana University
An All-You-Need-To-Know Guide for Avocados
Honestly, I just wanted to look at photos of Antoni.
by Courtland Campo
at University of Florida
These Six Foods Will Help Put You In a Good Mood When You Feel Stressed
Six foods that will make you feel amazing all day.
by Chloe Frederickson
at University of California – Berkeley
Kombucha, What?
This new drink is all the rave and comes in a multitude of flavors, but what is the deal with Kombucha?
by Julia Golkin
at Drexel University
What Not To Eat Before Bed and What to Eat Instead
Can't fall asleep? This might be why.
by Ally Rosen
at University of California – Berkeley
Berkeley Student and Food Entrepreneur Spearheads A Sustainable Business
One woman's mission toward health and sustainability.
by Emily Breay
at University of California – Berkeley
Why You Should Celebrate National California Strawberry Day
Take a moment to appreciate the history and health benefits of this popular, vibrant fruit.
by Katherine Weltzien
at University of California — Davis
5 Authentic Food Bloggers You Should Follow
In a world where we are bombarded by people who appear to be perfect, it's important to surround ourselves with influencers who are striving for authenticity.
by Karly Wilson
at St. Louis University
Put your Freaking Phone Down
For real this time
by Emily Brew
at Colgate University
